Skip to content
  • Menu
  • Welcome
    • LET ME INTRODUCE MYSELF
    • USEFUL TIPS WHILE TRAVELING IN PARIS
      • How to use the subway
      • CAFÉS, RESTAURANTS, BARS, PÂTISSERIES, BOULANGERIES (bakeries) , CHOCOLATIERS, GLACIERS (ice cream makers)
  • Guided Tours
    • ALL OUR GUIDED TOURS: who am I? Guest reviews, How much it costs? All my guided tours
    • CORPORATE or SCHOOL TOURS
  • History of Paris
    • HISTORY OF PARIS
      • WWII IN PARIS : FROM THE OCCUPATION FROM THE LIBERATION
    • HIGHLIGHTS OF PARIS
    • ART IN PARIS
      • THE ART NOUVEAU, HECTOR GUIMARD, IN THE 16th DISTRICT OF PARIS
      • linear elamite, a writing system used in Iran 4,400 years ago
    • FRENCH GASTRONOMY
    • FRENCH “SAVOIR VIVRE”
    • PARIS OUT OFF THE BEATEN PATH
      • GHOST IN PERE LACHAISE CIMETERY (VT)
    • BLOG : OUR MOVIES ABOUT THE HISTORY OF PARIS
    • BLOG: OUR ARTICLES ABOUT THE HISTORY OF PARIS
      • THE SECRETS OF THE EIFFEL TOWER
      • HISTORY and (hi)stories of PARIS
  • Book a tour
    • PRICE LIST
  • Contact us
    • Contact
    • RECOMMANDATIONS – OUR FRIENDS
  • ✦ Reviews ✦
  • Newsletter

FRENCH GASTRONOMY

le “Canelé”: Another pastry made by nuns!

This time theses Canelés comes from Gironde and its invention dates back to the 18th century. The nuns used flour ...
Lire La Suite…

Langues / Languages

  • Français
  • English

RECHERCHER – SEARCH

NEWSLETTER

RECOMMANDATIONS – OUR FRIENDS

INFOS UTILES – USEFUL TIPS FOR PARIS